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Logistics that require temperature controlled transportation is called cold chain logistics. For a range of temperature-sensitive food items that needs to be transported from one destination to another, the approach to supply is quite different. Goods labeled as perishables need to be moved at controlled temperatures, especially lower, to mitigate the rate of chemical reactions. A complex transport system is, therefore, executed with great precision and coordination as a series of tasks needs to be performed to maintain the quality of the product.
The cold chain technology has enabled many developing countries to participate in global perishable products transportation. Also, the higher consumption rate of perishable products is another reason the market is flooded with opportunities. For instance, countries like Singapore see a distribution of 50,000 tonnes of food every day. Cold chain logistics in Singapore is not only rising, it is thriving and benefiting everyone in some ways.
Singapore now boasts of top-notch cold chain logistics and freight distribution network. However, that was not the case always. In the August of 2006, Singapore realized how ineffective it was in cold chain supply. The tragic condition of seeing food in dismay due to improper technology and insufficient knowhow led the government to rethink their food movement and handling ways. The result of this was the creation of Singapore Cold Chain Center (SCCC) that initially undertook the jobs of cold chain management. Soon, other players of the market joined when they realized the huge demand and potential of this market.
Singapore is a developed nation and is a business hub for most of the neighbor countries. From dairy products to meat, cold chain management of perishable cargo takes the center stage and all countries eye Singapore as a reliable exporter. Over the years, the concept has gained an economical development perspective and the country now finds cold chain supply as a major income opportunity that benefits the mass on a large scale.
Cold chain products need to be prepared, stored, and monitored with great precision so that the food doesn’t lose its integrity. Transportation includes use of refrigerated trucks and railcars; sometimes cargo ships and air cargo too.
In normal logistics, a cargo is moved from one place to another. However, the process takes a different shape in cold chain supply. The following steps best describe how it works:
Step 1: Point of pick up – Otherwise known as the “point of harvest” this is the stage where the package is first picked.
Step 2: Cold Storage – The shipment is moved under temperature controlled environment to a cold storage unit.
Step 3: Processing and packaging – The product is insulated with proper packaging so that it doesn’t come in direct contact with external air.
Step 4: Transportation to the distribution center
Step 5: Delivery to the destination point
How can rich resources help you in cold chain logistics?
Our knowledge of cold storage warehousing and distribution exceeds our competitors. With our state-of-the-art technology and highly experienced professionals, we provide great services when it comes to cold chain logistics. Our focus on the Singapore market makes us one of the most accomplished distribution hubs in the region.